Beef and Broccoli with Fettuccine
1. Combine Broth, cornstarch and soy sauce in a small bowl.
2. Place broccoli in a large skillet with water. Cover; cook for 8 to 10 minutes or until crisp-tender. Remove from skillet. Wipe out skillet.
3. Heat oil in same skillet over medium-high heat. Add beef; cook, stirring occasionally, for 5 to 6 minutes or until browned on all sides. Stir cornstarch mixture; add to skillet. Return broccoli to skillet. Add bamboo shoots and ginger; cook until sauce boils and thickens.
4. While sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top.
- 6 g Total Fat
- 1 g Saturated Fat
- 70 mg Cholesterol
- 400 mg Sodium
- 30 g Carbohydrate
- 3 g Dietary Fiber
- 1 g Sugars
- 23 g Protein
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Nutritional Information
- 6 g Total Fat
- 1 g Saturated Fat
- 70 mg Cholesterol
- 400 mg Sodium
- 30 g Carbohydrate
- 3 g Dietary Fiber
- 1 g Sugars
- 23 g Protein
Directions
1. Combine Broth, cornstarch and soy sauce in a small bowl.
2. Place broccoli in a large skillet with water. Cover; cook for 8 to 10 minutes or until crisp-tender. Remove from skillet. Wipe out skillet.
3. Heat oil in same skillet over medium-high heat. Add beef; cook, stirring occasionally, for 5 to 6 minutes or until browned on all sides. Stir cornstarch mixture; add to skillet. Return broccoli to skillet. Add bamboo shoots and ginger; cook until sauce boils and thickens.
4. While sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top.